Breakdown of industry segmentation for the top 10 sugar substitute products along with estimated percentages

Stevia

• Food and beverage industry: 40%
• Health and wellness industry: 30%
• Retail industry: 20%
• Pharmaceutical industry: 5%
• Hospitality and food service industry: 5%

Monk fruit sweetener

• Food and beverage industry: 35%
• Health and wellness industry: 25%
• Retail industry: 20%
• Hospitality and food service industry: 10%
• Pharmaceutical industry: 10%

Erythritol

• Food and beverage industry: 30%
• Health and wellness industry: 20%
• Retail industry: 25%
• Pharmaceutical industry: 15%
• Hospitality and food service industry: 10%

Allulose

• Food and beverage industry: 25%
• Health and wellness industry: 20%
• Retail industry: 30%
• Pharmaceutical industry: 15%
• Hospitality and food service industry: 10%

Xylitol

• Food and beverage industry: 25%
• Health and wellness industry: 15%
• Retail industry: 25%
• Pharmaceutical industry: 20%
• Hospitality and food service industry: 15%

Sucralose:

• Food and beverage industry: 40%
• Health and wellness industry: 20%
• Retail industry: 20%
• Pharmaceutical industry: 10%
• Hospitality and food service industry: 10%

Aspartame:

• Food and beverage industry: 45%
• Health and wellness industry: 15%
• Retail industry: 15%
• Pharmaceutical industry: 15%
• Hospitality and food service industry: 10%

Saccharin:

• Food and beverage industry: 35%
• Health and wellness industry: 15%
• Retail industry: 20%
• Pharmaceutical industry: 20%
• Hospitality and food service industry: 10%

Maltitol

• Food and beverage industry: 30%
• Health and wellness industry: 10%
• Retail industry: 25%
• Pharmaceutical industry: 20%
• Hospitality and food service industry: 15%

Sorbitol

• Food and beverage industry: 30%
• Health and wellness industry: 10%
• Retail industry: 20%
• Pharmaceutical industry: 25%
• Hospitality and food service industry: 15%

These percentages are estimates and may vary based on market dynamics, product popularity, and industry trends.